AIFD21Food Sensitivities & Autoimmunity Summit
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3 Crucial Steps to Make Changes That Last
Partha Nandi, MD, FACP
5 Pillars of Gut Health
Natasha Campbell-McBride, MD
All Diseases Begin in the Gut!
Ameet Aggarwal, ND
Are Your Symptoms Linked to Your Past?
Mickey Trescott, NTP
Autoimmune Paleo Protocol
Daniel Pompa, PScD
Beyond Fasting: 2 Ultimate Biohacks for Addressing Autoimmunity
Julie Matthews, NC
BioIndividual Nutrition and Therapeutic Diets for Autoimmune Conditions
Terry Wahls, MD
Clinical Trials on Healing Autoimmunity Naturally
Jay Davidson, DC, PScD
Connection Between Liver Health and Autoimmunity
Ryan Wohlfert, DC, CCSP
Creating Your Food Lifestyle
Allison Siebecker, ND, MSOM, LAc
Diet for IBS and SIBO
Terry Wahls, MD
Dietary Approaches to Treating Multiple Sclerosis and Autoimmune Disorders
Michael Murray, ND
Embracing Food as Medicine
David Jockers, DNM, DC, MS
Fasting for Fast Healing
Niki Gratrix, BA, Dip ION, NANP
Food and Mood
Food as Medicine
Christine Schaffner, ND
Food Tolerance Starts in the Mouth
Brian Mowll, CDE, MLDE, IFMCP
Food, Blood Sugar and the Autoimmunity Connection
Andrea Nakayama, FNLP, MSN, CNC, CNE, CHHC
Gaining Insights Into the Human Microbiome Through Stool Testing
Peter Osborne, DC, DACBN, PScD
Gluten, Grains and Other Missing Links
Donna Gates, MEd, ABAAHP
Gut, Brain and Microbiome
Health-Conscious Fish Consumption
Rodger Murphree, DC, CNS
How Food Sensitivities Contribute to Mood Disorders
Eric Zielinski, DC
How Synthetic Fragrances Trigger Food Sensitivity Responses
Is it IBS or SIBO?
Margaret Christensen, MD, FACOG, IFMCP, ABOIM
Mold, Autoimmunity and Food Sensitivities
Elisa Song, MD
Navigating Healthy Eating as a Family
David Perlmutter, MD, FACN, ABIHM
New Therapies for Extreme Wheat Sensitivity and Histamine Reactions
Carolyn Ledowsky, ND
Overcoming Your Genetics
Jodi Cohen, NTP
Parasympathetic System, Essential Oils and Gut Health
Michael Nelson, DC
Protecting the Gut Microbiome with Food and Supplements
Michael Ruscio, DC
Rebalance and Reset for Food Tolerance
Eva Detko, PhD, MSc, BA (Hons), mIAHT
Rest, Digest, Detox and Heal
Edward F. Group III, DC, NP, DACBN, DCBCN, DABFM
Taking Your Health Into Your Hands
Steven Masley, MD, FAHA
The Mediterranean Plan Against Autoimmunity
Jeffrey Bland, PhD, FACN, FACB, CNS
Understanding Your Immuno-Identity
Jeffrey Bland, PhD, FACN, FACB, CNS
Utilizing Lifestyle Medicine for Autoimmunity
Why a Non-GMO Organic Diet is the First Step to Overcoming Allergies and Sensitivities
Why the Way Your Food Grows Matters
Root causes of autoimmunity, food sensitivities and food intolerances must be recognized and addressed so you can start to heal. Join us to understand how food could have a negative or positive impact on your health.
Sometimes stealth or hidden, food sensitivities can be a major contributor to autoimmunity and flare-ups. Eating trigger foods drives up inflammation and can disrupt the gut microbiome, causing leaky gut, which is highly correlated with autoimmunity.
In functional medicine, no matter what the chronic ailment is, nutrition is always a component of treatment. Determining your food sensitivities is key because avoiding food triggers has a positive impact on many chronic conditions, including autoimmune diseases, SIBO and IBS, and can help with mood disorders, skin problems, pain, sleep issues and more.
If there is one thing you can do to make the biggest impact and start your healing journey right now, it is determining food triggers and healing the gut.
Meet Your Hosts
Tom O'Bryan, DC, CCN, DACBN
When it comes to getting healthy, Dr. Tom O’Bryan’s goal is to make it easy to do the right thing. He is an internationally recognized, admired and compassionate speaker focusing on food sensitivities, environmental toxins and the development of autoimmune diseases. Dr. O'Bryan's audiences discover that it is through a clear understanding of how they got to where they are, that they can figure out how to get well.
Dr. O’Bryan is considered a "Sherlock Holmes" for chronic disease. He teaches that recognition of the underlying mechanisms activating an immune response is the map toward better health. Dr. O'Bryan holds teaching faculty positions with the Institute for Functional Medicine and the National University of Health Sciences. He has also trained and certified tens of thousands of practitioners around the world in advanced understanding of the impact of wheat sensitivity and the development of individual autoimmune diseases.
Dr. O'Bryan is the founder of TheDr.com and the visionary behind The Gluten Summit: A Grain of Truth, Betrayal: The Autoimmune Disease Solution They're Not Telling You, and his #1 international, ground-breaking book that won the National Book Award, The Autoimmune Fix.
Brent Caplan, DC, CFMP, BCIM, IFMCP
Dr. Brent Caplan is the co-founder of Caplan Health Institute, as well as Central Coast Center for Integrative Health, their flagship practice in sunny Ventura, California. He is also the co-author of The Lupus Solution. His passion for helping people regain their health and well-being has led to the founding of multiple state-of-the-art clinics, virtual consulting across the world, and virtual programs. Dr. Caplan is excited about putting on the world’s first summit devoted to helping those dealing with lupus. He is honored to be part of this amazing project to share his patient-centered approach with the public and to help those suffering from chronic conditions such as autoimmunity, regain and maintain their health via functional medicine.
Tiffany Caplan, DC, CFMP, BCIM, IFMCP
Dr. Caplan's passion for supporting people using functional medicine stems from her own health journey. She has a family health history of autoimmunity and learned about lupus after a family member was diagnosed after years of suffering from various, obscure ailments. Since then, she has been passionate about helping those with autoimmune conditions regain their health and put their disease into remission. Dr. Caplan has experienced firsthand how lifestyle medicine can save a person’s life and is blessed to be able to educate and help such an underserved population.