ADHD21Unlocking ADHD & Autism
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Event Experts
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Jeffrey Smith
ADHD and Autism Link to GMOs and Glyphosate
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Elisa Song, MD
Autism as a Neuroimmune Condition
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Julie Matthews, NC
Breakthrough Strategies for Overcoming the Hidden Biochemical Reasons for Picky Eating
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Trudy Scott, CN
Calming Anxiety, Aggression and OCD with Amino Acids and Food
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Christina Adams
Camel's Milk: Nutritional and Healing Properties
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Eric Zielinski, DC
Essential Oils for ADHD and Anxiety
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Julie Matthews, NC
Food Matters for ADHD & Autism: Nourishing Hope
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Donna Gates, MEd, ABAAHP
Genes and the Microbiome: How a Personalized Diet Supports Both
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Tom O'Bryan, DC, CCN, DACBN
Gluten, the Brain and Autoimmunity
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Liz Lipski, PhD, CCN, CNS, CHN
Gut-Brain Connection, Diet and Digestive Wellness
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Jill Carnahan, MD, ABFM, ABIHM, IFMCP
Histamine, Mold and Mast Cell Activation Syndrome
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Darin Ingels, ND, FAAEM
How Understanding Food Sensitivities Can Improve ADHD
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Nicole Beurkens, PhD
Improving Challenging Behaviors with Targeted Nutrition
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William Walsh, PhD, FACN
Improving Methylation, Brain Chemistry and Customizing Vitamins, Minerals and Amino Acids
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Kurt Woeller, DO
Integrative Medicine for Autism
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Madiha Saeed, MD
Live Q&A Recording with Julie Matthews and Dr. Madiha Saeed
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Ben Lynch, ND
Methylation and Genes: What You Need to Know
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Maya Shetreat, MD
Mitochondrial Dysfunction and the Brain
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Julie Matthews, NC
Nourishing Hope for Healing Kids Masterclass: Nutrition for Better Mood & Behavior
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Susan Owens
Oxalates, the Inflammasome, and Personalizing with the Low Oxalate Diet
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Chef Pete Evans
Paleo and Anti-Inflammatory Diets for Improving Health and Behavior
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Roseann Capanna-Hodge, LPC, CMHIMP, BCN
PANDAS: A Hidden Cause of Anxiety, OCD, Defiance and Rage
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Barry Smeltzer, MPAS, PA-C FAAEM
Personalizing Supplements for Your Child
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Katie Kimball, CSME
Picky Eating Dynamic and Power of Cooking With Your Kid to Encourage Healthy Eating
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James Adams, PhD
Scientific Evidence Linking Nutrition and Autism Improvement
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Beth Lambert, MA
Stories of Hope – Moms’ Recovery Panel
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Stephanie Seneff, PhD
Sulfate: Why This Mineral Is Vital for ADHD and Autism and How To Get It
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Dominic D’Agostino, PhD
The Ketogenic Diet: Personalizing Nutrition for Neuroprotective Benefits
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Peter Osborne, DC, DACBN, PScD
The Problem with Gluten and Grains in ADHD, Autism and Beyond!
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Dietrich Klinghardt, MD, PhD
Understanding Lyme, Infections, Mold and Heavy Metals
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Terry Wahls, MD
Using Food to Calm, Soothe and Repair the Brain
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Julie Matthews, NC
Using Personalized Nutrition to Improve ADHD and Autism
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Kiran Krishnan
Using Probiotics for Gut and Brain Health
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Martha Herbert, MD, PhD
Whole Body Approach to Improving Autism
One of the greatest unknowns about ADHD and autism is that children can heal and even recover. Join us to learn successful strategies and actionable tools you can use to improve your child’s attention, focus, behavior and mood issues.
Children who have behavioral issues and meltdowns often also have trouble sleeping, suffer with GI issues like constipation and diarrhea, and may have delayed language and development too.
Sadly, the mainstream medical community does not study (or practice) the powerful role nutritional intervention can have. Despite one-in-54 children being affected by autism today, most parents don’t know that <strong>nutrition can turn things around — from despair to hope, from struggle to improved behavior.</strong> Diet and nutrition can have a large impact on the growing brain, especially for children who have ADHD, autism, a mood disorder or just need “a little help” paying attention.
Hope and a better life for children with ADHD or autism and their families IS possible.
Are you looking for actionable information to begin making the changes to improve your child’s attention, focus, behavior or mood issues?
Meet Your Host
Julie Matthews, Certified Nutrition Consultant & Published Researcher
Julie Matthews is a certified nutrition consultant and published nutrition researcher specializing in complex neurological conditions, particularly autism spectrum disorders and ADHD. She is the author of the award-winning book Nourishing Hope for Autism and is co-author of a study proving the efficacy of nutrition and dietary intervention for autism published in the peer-reviewed journal Nutrients.
Her approach is based on the BioIndividual Nutrition® needs of each person and stems from her 20 years of work with autism. Using autism as a model for complex chronic disease, her approach and methodology for personalized nutrition helps parents and practitioners specializing in varied disorders improve health and healing through strategic BioIndividual Nutrition and dietary intervention. She supports families and clinicians from around the world with her nutrition learning tools and professional training courses.
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